If you enjoy goat cheese, tomato, and basil, then you will love this recipe. My daughter is not a big fan of basil so we leave the basil off a few of them for her. I have to give credit to Jenny Steffens. I took a cooking class that she led right before Valentine's Day a few years ago. She made this delicious treat and cut the puff pastry into the shape of a heart with a cookie cutter. You can make the puff pastry into whatever design you want for any occassion. I have been addicted to this recipe ever since she cooked it for us. Thanks Jenny!! This is a recipe worth sharing. It tastes like a million bucks, and it is so easy to make. It looks beautiful on a plate too! Although, none of mine last long on a plate.
Use the ingredients in this first picture.
Lay out a sheet of puff pastry and let it sit until it thaws. Cut it into squares and score the inside with a pizza cutter or sharp knife. You have to score the inside because it will puff up, and this will make a nice well in the center.
Brush with olive oil.
Add goat cheese.
Add a slice of tomato.
Cook in a 450 degree oven for 7 - 8 minutes or until golden brown and cooked through.
Take out of the oven and add fresh basil.
Enjoy!
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